Ithaca Greek restaurant Menu

Ithaca Greek Restaurant offers a vibrant menu that captures the essence of Greek cuisine with authentic dishes and fresh ingredients. Highlights include classics like Lamb Kleftiko, a tender, slow-cooked lamb dish full of rich flavors, and Moussaka, layered with eggplant and creamy béchamel. The seafood options, such as Sea Bass and Calamari, showcase the coastal influences, while starters like Stuffed Vine Leaves, Tzatziki, and Humus bring a refreshing balance. The Mezze Platter provides a perfect introduction to the vibrant array of flavors. For pasta lovers, the Sea Food Risotto and Mushroom Risotto deliver comfort with a Mediterranean twist. Desserts like Baklava offer a sweet, nutty finish. Complementing the menu is a thoughtful selection of drinks, including the aromatic Aromar Tempranillo Garnacha and a unique Biscotti Espresso Martini. The dishes are generous, richly seasoned, and beautifully presented, making each visit to Ithaca a genuine celebration of Greek culture and hospitality.