+44 1298 72203
Nestled in the heart of Buxton at 1 The Quadrant, Ithaca Greek Restaurant offers an authentic and vibrant taste of Greece right in the heart of the Peak District. Specializing in traditional Greek cuisine, this charming eatery serves up a delightful array of dishes that capture the essence of Mediterranean flavors with a modern, approachable touch.
The menu is a treasure trove for lovers of classic Greek fare. Diners can savor the rich, aromatic layers of Lamb Kleftiko, slow-cooked to tender perfection, or indulge in the crispy, golden goodness of Calamari paired with a zesty tzatziki dip. The Souvlaki Platter is a standout, bursting with smoky, well-marinated meats grilled just right, embodying the heart and soul of Greek street food. The seafood selection, including flawless Sea Bass and delicate Hake Fish, is fresh and lovingly prepared, offering a lighter yet equally compelling experience. For the adventurous palate, starters such as creamy Humus, tangy Melitzanosalata, and the vibrant Mezze Platter pack a flavorful punch to awaken the senses.
Completing the meal is a selection of desserts that effortlessly evoke the sun-drenched warmth of the Mediterranean. The iconic Baklava is decadently sweet with layers of crisp pastry, nuts, and honey, while the unique Biscotti Espresso Martini offers an indulgent coffee-flavored finish, leaving a lingering sense of satisfaction.
The dining atmosphere at Ithaca is inviting and friendly, a perfect blend of welcoming warmth and understated elegance. The attentive and knowledgeable staff, led by the passionate owner Andreas, ensure every guest feels valued and cared for—from accommodating last-minute bookings to offering personalized drink recommendations, such as their carefully curated Greek white wines, including the refreshing Kourtaki Retsina and the crisp Ergo Sauvignon Blanc from the Peloponnese region.
Many guests have shared their glowing experiences: “Fantastic food and service, easily the best souvlaki I’ve had in England,” raves Luk Pawlos, while Martha Barrett praises the generous portions and delightful flavors that kept her coming back for every course, including the unforgettable Kleftiko and Sea Bass. The Travelling Duberries appreciated the “friendly atmosphere and a nice change from the usual fayre,” highlighting the restaurant as a truly refreshing dining option in Buxton.
Whether you’re enjoying a casual dinner after a day exploring the Peaks or seeking a memorable meal to share with family and friends, Ithaca Greek Restaurant stands out as a culinary gem that masterfully delivers authentic Greek tastes with generous portions and heartfelt hospitality. It’s more than just a meal—it’s a genuine Greek experience that resonates long after the last bite.
Came to Buxton for a Xmas walk and catch up with family. 4 of us ate here on the Friday evening without booking. The service was excellent and attentive. Food was tasty and plentiful. Friendly atmosphere and a nice change from the usual fayre on offer. Glad we chose here and would come back again.
Fantastic food and service, easily the best souvlaki i've had in England, and the cod was wonderful. Will definitely come back!
Had dinner here this evening whilst enjoying a long weekend in the Peaks. We couldn’t have enjoyed it more. The food was absolutely delicious. The portions generous and everything was tasty. We had sardines and feta and spinach parcels to start, followed by Kleftico and Sea Bass. For dessert we had baklava and orange cake and it was impossible to pick favourites. The service was friendly, attentive and efficient. The restaurant was packed but the service and standard remained excellent throughout. Would definitely return and recommend.
We had really good meal at Ithaca on Saturday evening. The owner was very accommodating with the booking which was last minute. The food was good and all items hot (apart from salad), we ordered the sea bass (which partner thought was exceptional) and cod and shared a Greek salad. Portion sizes were good. The service was very good and attentive apart from initial wait for menus.
Overall, very good. The wine was beautiful, was a Greek red. The Greek salad used very tasty tomatoes (hate when they are under-ripe), good qaulity olives and feta. The Yiouvetsi main was very good, pasta falvouful, lamb was generous portion and tender. Some of it towards top was tad dry but mostly not. Andreas and other staff were all warm and attentive.
Very nice fresh food , good service, not a lot of food but was filling two main meals and a side £45 ish no drinks